Chole Bhatura with pindi Chole

Chole Bhatura

Ingredients for making this delicacy

2 cups maida / all-purpose flour / plain flour

1 tbsp rava / semolina

1 tsp sugar

salt to taste

½ tsp baking powder

¼ tsp baking soda / cooking soda

2 tsp oil

1 cup curd / yogurt

Ingredients for Bhatura

½ cup maida / all-purpose flour / plain flour, for dusting

oil for deep frying

Ingredients for chole

Method of making the Traditional North Indian Delicacy

Bhatura dough 

in a large mixing bowl take maida/flour to that add rava, sugar and salt.
also add baking powder and baking soda and mix well.
furthermore, add oil and rub with the flour.

Add curd and start to knead dough, knead and punch the dough well for at least 5 minutes.
further, grease the dough with oil. cover with moist cloth and rest for at least 2 hours.
further, roll and get to a long shape. pinch the dough into medium sized balls.
then make balls between your palms. finally, roll the dough evenly into circles using rolling pin. roll neither too thin nor thick.

Get ready for frying

firstly, heat oil in a deep frying pan or kadai. when the oil is hot, or on the smoking temperature,  add one bhatura.
and, press with the spoon to puff up, also once they begin to puff, splash oil over the bhatura till they puff completely.
flip over and fry the bhatura till golden brown.

Fry all baturas in the same way. finally, serve bhatura with chole, latcha onions, lemon and pickled green chillies, for a punch you can add green chutney as well