Ingredients for making the Pork chops
4 lean pork chops
4 medium potatoes
360 g of green beans or French beans
4 dessertspoons of apple sauce
Salt and pepper to taste
1 tbsp. of fresh parsley
Method of making the Pork chops
1. Preheat the grill for 10 minutes.
2. Wash the potatoes and put in a saucepan of water.
3. Boil the potatoes in their skins until tender, remember
larger potatoes take longer to cook.
4. Wash the beans and put in another saucepan of water.
5. Boil the beans until tender but still slightly crunchy.
6. Drain the potatoes and beans once cooked.
7. Trim off any excess fat from the pork chops.
8. Cook on a hot grill for about 5 minutes each side. Or until the meat reaches the temp 140-145 degree f
9. Check that the juices run clear and there is no pink meat.
10. Season with salt and pepper to taste.
11. Serve with the apple sauce.
Method of making the Pork chops
1. Preheat the grill for 10 minutes.
2. Wash the potatoes and put in a saucepan of water.
3. Boil the potatoes in their skins until tender, remember
larger potatoes take longer to cook.
4. Wash the beans and put in another saucepan of water.
5. Boil the beans until tender but still slightly crunchy.
6. Drain the potatoes and beans once cooked.
7. Trim off any excess fat from the pork chops.
8. Cook on a hot grill for about 5 minutes each side. Or until the meat reaches the temp 140-145 degree f
9. Check that the juices run clear and there is no pink meat.
10. Season with salt and pepper to taste.
11. Serve with the apple sauce.
For potatoes & beans
In a sauce pan melt little butter with chop garlic sauté potatoes and beans with salt and butter
For plating
Arrange potatoes and beans on the side, Place the pork streak on the top of the Potatoes and pour apple sauce on the top, garnished with chopped parsley.
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