A Guide To Indian Cuisine Indian cuisine is meant to be eaten socially, in groups, until everyone is fully satisfied. You will be served all your courses at once on a plate of food called a thali. A thali is a large tray that is used to serve all the foods at once. Some foods are mild, sweet and some are spicy and hot. Most dinners are served later at night since many Indians eat several smaller meals during the day. The food ranges from very simple vegetarian fare to exotic dishes
Subscribe to:
Post Comments (Atom)
Traditional Indian, Persian Bread, Garlic Butter Naan
Traditional Indian, Persian Bread, Garlic Butter Naan Ingredients needed for Naan ▢ 1/4 cup warm water ▢ 2 teaspoon fine sugar ▢ 1 1/2 tsp...
-
SURKH LAL MURGH TIKKA To serve: 4 Portions Cooking Time- 10-15 Minutes Ingredients for making the Tikka Chicken Leg (Boneless) – 800 g...
-
CHICKEN/ MURGH HARYALI TIKKA To serve: 4 Portions Cooking Time- 10-15 Minutes Ingredients of making the kebab Chicken leg Boneles...
-
JALPARI HASEENA To serve: 4 Portions Cooking Time- 10-15 Minutes Ingredients for making the prawns Prawns A grade (50-60 gms)- 10 ...
No comments:
Post a Comment