Wednesday, June 14, 2017

Dates and Walnuts wonton



Chef Rana 001

Dates and  walnut wantons
Ingredients:
Dates (pitted & chopped) 100 gm
Walnuts (chopped) 30 gm
Fresh or canned lychees (pitted & chopped) 100 gm
Grated orange zest 5 gm
Wonton wrappers 12 nos.
Corn flour(diluted with water for knoting) 30 ml
Cotton seed oil (for deep fry) as needed
Icing sugar (sifted,for dusting) 15 gm
Pre-preparation:
1.Mix together in a bowl dates,walnuts,lychees and orange zest.
2.Place wonton wrappers on work surface and make one by one putting 
  above filling in center and brush the wedges with diluted corn flour and 
  gather edges and twist to seal.
Preparation:
1.Heat oil in a heavy bottom pan and deep fry the above prepared wonton 
  till golden and crisp.
2.Remove by a slotted spoon and drain on paper towels.Cool it.
3.Arrange on a serving plate and sprinkle icing sugar and serve.

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