Chef Rana 001 | |||||
Dates and | walnut wantons | ||||
Ingredients: | |||||
Dates (pitted & chopped) | 100 gm | ||||
Walnuts (chopped) | 30 gm | ||||
Fresh or canned lychees (pitted & chopped) | 100 gm | ||||
Grated orange zest | 5 gm | ||||
Wonton wrappers | 12 nos. | ||||
Corn flour(diluted with water for knoting) | 30 ml | ||||
Cotton seed oil (for deep fry) | as needed | ||||
Icing sugar (sifted,for dusting) | 15 gm | ||||
Pre-preparation: | |||||
1.Mix together in a bowl dates,walnuts,lychees and orange zest. | |||||
2.Place wonton wrappers on work surface and make one by one putting | |||||
above filling in center and brush the wedges with diluted corn flour and | |||||
gather edges and twist to seal. | |||||
Preparation: | |||||
1.Heat oil in a heavy bottom pan and deep fry the above prepared wonton | |||||
till golden and crisp. | |||||
2.Remove by a slotted spoon and drain on paper towels.Cool it. | |||||
3.Arrange on a serving plate and sprinkle icing sugar and serve. | |||||
A Guide To Indian Cuisine Indian cuisine is meant to be eaten socially, in groups, until everyone is fully satisfied. You will be served all your courses at once on a plate of food called a thali. A thali is a large tray that is used to serve all the foods at once. Some foods are mild, sweet and some are spicy and hot. Most dinners are served later at night since many Indians eat several smaller meals during the day. The food ranges from very simple vegetarian fare to exotic dishes
Wednesday, June 14, 2017
Dates and Walnuts wonton
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