Traditional Indian, Persian Bread, Garlic Butter Naan

 Traditional Indian, Persian Bread, Garlic Butter Naan

Ingredients needed for Naan

• ▢1/4 cup warm water
• ▢2 teaspoon fine sugar
• ▢1 1/2 tsp dry yeast
• 3/4 cup warm milk
• 1 cup yogurt
• 2 tbsp. Chopped fresh garlic
• 2 tbsp. chopped fine cilantro
• 3 tbsp. melted Butter
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• Method of making the Naan Bread
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• 1. In a bowl combine water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top
• 2.Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands.

3.Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes.
4.Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size.
5.When ready to cook, divide the dough into 10 equal pieces. Roll into balls, stuffed the chopped garlic on the top of each ball and similarly do with the cilantro, then use a rolling pin to roll each piece of dough into a large oval, or round shape as per your choice about 6-inches long and 1/8-inch thick. Repeat with remaining dough/ balls.
6.now turn by turn you can put in the clay oven one after another, be careful while putting the naan inside the oven, don't burn your self.
7.check the naans when it start getting brown from the edges and bubbles appears then it means its cooked and crispy, remove the naan from the clay oven with the help of the irons rods. brushed the cooked garlic naan with warm butter and served hot with any vegetable or non vegetarian preparation.

Please note

There are so many different preparations you can make out from the same recipe like stuffed naan, sesame naan, mint, cheese, potato and so many.

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