Sunday, September 28, 2025
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SURKH LAL MURGH TIKKA To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken Leg (Boneless) – 800 gms Hung Curd – 3... -
CHICKEN/ MURGH HARYALI TIKKA To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken leg Boneless – 850 gms Paste M... -
JALPARI HASEENA To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENT Prawns A grade (50-60 gms)- 10 nos Fish Fillet – (50-...