Subscribe to:
Post Comments (Atom)
CHICKEN/ MURGH HARYALI TIKKA To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken leg Boneless – 850 gms Paste M...
-
SURKH LAL MURGH TIKKA To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken Leg (Boneless) – 800 gms Hung Curd – 3... -
Grilled pork chops with apple sauce Ingredients 4 lean pork chops 4 medium potatoes 360 g of green beans or French beans 4 dessert... -
Scrambled eggs Serve with toast of your choice Ingredients 3 eggs 10 ml of vegetable oil pinch of salt if desired pepper 40 ml of...
No comments:
Post a Comment