I have experienced the same with Gujarati food, the food itself tells you about the place and it culture. food is very mild and sweet in taste as well as the people. All the delicacies are filled with different flavors, Thepla, dhokla, khandvi, sweets, curds, butter milk, savories and different pickles. Just sharing a Thali with all different options. its really adorable cuisine to experience with while travelling to Gujrat.
A Guide To Indian Cuisine Indian cuisine is meant to be eaten socially, in groups, until everyone is fully satisfied. You will be served all your courses at once on a plate of food called a thali. A thali is a large tray that is used to serve all the foods at once. Some foods are mild, sweet and some are spicy and hot. Most dinners are served later at night since many Indians eat several smaller meals during the day. The food ranges from very simple vegetarian fare to exotic dishes
Thursday, September 6, 2018
Gujrati Meal/Thali
I have experienced the same with Gujarati food, the food itself tells you about the place and it culture. food is very mild and sweet in taste as well as the people. All the delicacies are filled with different flavors, Thepla, dhokla, khandvi, sweets, curds, butter milk, savories and different pickles. Just sharing a Thali with all different options. its really adorable cuisine to experience with while travelling to Gujrat.
Subscribe to:
Comments (Atom)
Traditional Indian, Persian Bread, Garlic Butter Naan
Traditional Indian, Persian Bread, Garlic Butter Naan Ingredients needed for Naan ▢ 1/4 cup warm water ▢ 2 teaspoon fine sugar ▢ 1 1/2 tsp...
-
SURKH LAL MURGH TIKKA To serve: 4 Portions Cooking Time- 10-15 Minutes Ingredients for making the Tikka Chicken Leg (Boneless) – 800 g...
-
CHICKEN/ MURGH HARYALI TIKKA To serve: 4 Portions Cooking Time- 10-15 Minutes Ingredients of making the kebab Chicken leg Boneles...
-
JALPARI HASEENA To serve: 4 Portions Cooking Time- 10-15 Minutes Ingredients for making the prawns Prawns A grade (50-60 gms)- 10 ...


















