Thursday, December 6, 2012

Awadhi Food Fest


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CHICKEN/ MURGH HARYALI TIKKA To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken leg Boneless – 850 gms Paste M...

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    SURKH LAL MURGH TIKKA To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken Leg (Boneless) – 800 gms Hung Curd – 3...